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Beru na vědomí

Menu Hotel Filipinum

STARTERS
100 g Tartar of norwegian salmon 142,-
134 g Spicy chicken czech bread 88,-
100 g Spicy grilled Camembert 87,-
SOUPS
0 l Garlic soup 45,-
0 l Beef soup 45,-
0 l Pumpkin soup 50,-
SALADS
300 g Caesar salad 154,-
300 g Greek salad with feta cheese 124,-
150 g Mixed vegetable salad 68,-
CZECH CUISINE
150 g Beef goulash 238,-
200 g Fried chicken breast "Schnitzel" 186,-
200 g Confit beef cheeks 196,-
SOUS-VIDE
200 g Roasted pork tenderloin with mushroom ragout 232,-
200 g Grilled pork steak 228,-
GRILLED SPECIALITIES
200 g Grilled Norwegian salmon 284,-
200 g Beefsteak with pepper sauce 338,-
200 g Beefsteak wrapped in bacon 348,-
200 g Grilled chicken breast 194,-
250 g Chicken breast 194,-
200 g Hamburger 198,-
VEGETARIAN
400 g Pasta 138,-
350 g Roasted potatoes 138,-
DESSERTS
0 g Fruit dessert 64,-
0 g Hot apple strudel 54,-
0 g Chocolate Brownies 78,-
0 g with chocolate topping 58,-
SIDE DISHES
200 g Grilled vegetables 56,-
200 g Beans roasted with bacon 52,-
200 g French fries 40,-
0 g Pastry 20,-
50 g Tartar sauce, devil sauce, ketchup 20,-
50 g Garlic dip 20,-
50 g Wasabi 20,-